Michael Van de Pol‬ // Working on Cruise Ships

President of Info Cruise International

Revised Edition

FORGET THE REST

After many years working on Cruise Ships, Michel van de Pol, president of Info-

Cruise-lnternational, based in the Netherlands has produced this definitive book,

which tells you not only how and where to apply, but what to expect when you

arrive onboard.

With 27 ships under construction for the American market, and with a 10 percent

growth each year, the cruise industry will be hiring 40.000 new employees for

the next five years.

Various: Disk-jockeys, Shop-assistants, Hairdressers, Deck-supervisors, Pursers,

Assistant-pursers, Junior pursers, Chief pursers, Financial controllers, Receptionists,

Youth-counsellors, Photographers, Videographers, Host/Hostess, Casino slot

cashiers, Slot technicians, Musicians, Fitness instructors, Dancers, Entertainers,

Diving-instructors, Casino-staff, Croupiers, Beauticians, Hospitality-staff, Cruise

directors and Assistant cruise directors, Electrotechnicians, Plumbers, Fysio-

therapeute, Golfmaster, Swimming instructors, Multi-lingual cruise staff, Guest

relations officers, Social Host/Hostess, Registered nurses, Retail salesperson, Con-

fectioners, Stock controllers, Provision masters, Inventory controllers, Comedians,

Musical groups, Masseuses, Massage therapist, Aromatherapist, Reflexologist,

Nurses and Chiropodists.

Catering: Dining room waiters, Commis waiters (busboys), Silver service waiters,

Housekeepers, Stewardesses, Bartenders, Barwaiters, Barwaitresses, Wine stewards,

Wine stewardesses, Cooks, (1st and 2nd) Commis-cooks, Bakers, Patissiers, Ser-

vice-staff, Snack stewards, Yeoman, Bell boys, Sauciers, Entremetiers, Gardeman-

gers, Butlers, Dishwashers.

Management: Trainee assistant food and beverage managers, Trainee 3rd ste-

wards, Housekeepers, Executive chefs, Sous chefs, Catering-Management, Chef

toumant, Hotel-managers, Maitre'd, F and B Controllers, Bar managers, Financial

director, Directors of Operations.

• Background information

• How to apply

• Where to apply

This invaluable book is fully endorsed by the com-

panies mentioned in it. Developed in consultation

with the industry.

The first and only official guide.